Refrigeration System Practices Chapter Liquid Overfeed Systems System Practices for Halocargbon Refrigerants System Practices for Ammonia Refrigerant Secondary Coolants in Refrigeration Systems Refrigerant System Chemistry Control of Moisture and Other Contaminants in Refrigerant Systems Lubricants in Refrigerant Systems Food Storage and Equipment Chapter Thermal Properties of Foods Cooling and Freezing Times of Foods Commodity Storage Requirements Food Microbiology and Refrigeration Refrigeration Load Refrigerated Facility Design Methods of Precooling Fruits, Vegetables, and Cut Flowers Industrial Food Freezing Systems Food Refrigeration Chapter Meat Products Poultry Products Fishery Products Dairy Products Eggs and Egg Products Deciduous Tree and Vine Fruit Citrus Fruit, Bananas, and Subtropical Fruit Vegetables Fruit Juice Concentrates and Chilled Juice Products Beverages Processed, Precooked, and Prepared Foods Bakery Products Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Distribution of Chilled and Frozen Food Chapter Cargo Containers, Rail Cars, Trailers, and Trucks Marine Refrigeration Air Transport Industrial Applications Chapter Insulation Systems for Refrigerant Piping Ice Manufacture Ice Rinks Concrete Dams and Subsurface Soils Refrigeration in the Chemical Industry Low-Temperature Applications Chapter Environmental Test Facilities Cryogenics Ultralow-Temperature Refrigeration Biomedical Applications of Cryogenic Refrigeration Refrigeration Equipment Chapter Absorption Cooling, Heating, and Refrigeration Equipment Forced-Circulation Air Coolers Liquid Chilling Systems Component Balancing in Refrigeration Systems Refrigerant-Control Devices Factory Dehydrating, Charging, and Testing Unitary Refrigeration Equipment Chapter Retail Food Store Refrigeration and Equipment Food Service and General Commercial Refrigeration Equipment Household Refrigerators and Freezers Codes and Standards

Revision Date: April 19, 2002

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